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. Author manuscript; available in PMC: 2020 Apr 1.
Published in final edited form as: Mol Nutr Food Res. 2019 Jan 30;63(8):e1801064. doi: 10.1002/mnfr.201801064

Figure 4.

Figure 4.

Co-abundance groups of OTUs that were significantly altered by PPE and/or TFs treatment. Microbial interaction network showed SparCC correlation among the OTUs (a). Each node represents a bacterial OTU and its size is proportional to the relative abundance. OTUs were grouped into different co-abundance groups (CAGs) by PERMANOVA on the SparCC distance tree (999 permutations, p < 0.01). Heatmap shows the relative abundance of the 61 OTUs (b). Colors from black to red indicates the increase of the relative abundance. OTUs (rows) were clustered based on SparCC correlation distance. Samples (columns) were clustered based on Euclidean distance. Both rows and columns were grouped by Ward cluster algorithm. The average abundance of each CAGs among the four sampling sites was shown in boxplot (c). * p < 0.05, ** p < 0.01, *** p < 0.001

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