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. Author manuscript; available in PMC: 2020 Apr 1.
Published in final edited form as: Mol Nutr Food Res. 2019 Jan 30;63(8):e1801064. doi: 10.1002/mnfr.201801064

Figure 5.

Figure 5.

CAGs correlated with glucose and insulin levels at different sampling sites. Spearman correlation of the relative abundance of each CAG from cecal mucosa, cecal content, colonic mucosa, and colonic content with fasting blood glucose levels and serum insulin levels at week 6 (a). The relative abundance of CAGs 6, 7 and 10 in each of the four sampling sites are shown (b). * p < 0.05, ** p < 0.01, *** p < 0.001.

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