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. Author manuscript; available in PMC: 2020 Apr 1.
Published in final edited form as: Mol Nutr Food Res. 2019 Jan 30;63(8):e1801064. doi: 10.1002/mnfr.201801064

Table 1.

Weights of liver, spleen, pancreas, and fat pads (% body weight)

Control
PPE
TFs
Liver 6.92 ± 0.45 6.67 ± 0.96 7.14 ± 1.06
Spleen 0.24 ± 0.17 0.21 ± 0.08 0.23 ± 0.11
Pancreas 0.27 ± 0.05 a 0.30 ± 0.11 ab 0.33 ± 0.06 b
Mesenteric fat 3.27 ± 0.40 a 2.66 ± 0.38 b 3.14 ± 0.49 a
Peritoneal fat 7.14 ± 1.05 7.81 ± 0.34 7.68 ± 0.57
Retroperitoneal fat 2.73 ± 0.46 2.70 ± 0.61 2.91 ± 0.66
Total fat 13.13 ± 1.41 13.17 ± 0.85 13.73 ± 1.22

After sacrificing (at week 7) the mice, the weight of the organs and fat pads were weighted. The data are shown as mean ± SD (n=12).

a,b

indicate significant difference among group by ANOVA (p < 0.05).

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