| Methods |
Randomized controlled trial |
| Participants |
45 children, aged 5 to 15 years with severe IgE allergy confirmed by DBPCFC test |
| Interventions |
Active group: oral immunotherapy that consisted of two phases: rush build‐up phase to achieve the ingestion of one medium‐sized lightly cooked egg (60 g) and maintenance phase, during which children continued to consume the same amount of egg every day. Control group: egg avoidance diet |
| Outcomes |
Desensitization; complete tolerance; specific IgE, IgG, IgG4, IgA targets were measured; adverse events |
| Notes |
We contacted the authors for further information, but received no response. |
