Yanagida 2013.

Methods	Randomized controlled trial
Participants	46 participants, aged > 3 years (average 5.5 ± 1.2 years) with positive systemic reactions to heated 1/4 whole egg at open food challenge
Interventions	Active group: escalation phase over 3 days at hospital consisted of eating 1.5 g to 3 g scrambled egg twice daily and oral antihistamines; maintenance phase at home involved eating 1.5 g to 3 g scrambled egg every morning. This oral immunotherapy protocol did not have build‐up phase. After 1 year a new oral food challenge was performed
Outcomes	Achieved tolerance to eat one cooked whole egg without adverse events and achieved by escalation and maintenance phase
Notes	We contacted the authors for further information, but received no response.

DBPCFC ‐ double‐blind placebo‐controlled food challenge