Table 5.

Factors associated with the sensitization to allergens

	Der p 1		Der p 2		Der f 1		Der f 2		Lep d 2		Ole e 1		Phl p 1
	OR (95% CI)	p	OR (95% CI)	p	OR (95% CI)	p	OR (95% CI)	p	OR (95% CI)	p	OR (95% CI)	p	OR (95% CI)	p
Age	0.47 (0.19–1.15)	0.097	0.65 (0.27–1.58)	0.339	0.48 (0.20–1.17)	0.107	0.75 (0.31–1.81)	0.523	0.44 (0.16–1.20)	0.107	0.46 (0.19–1.14)	0.093	2.44 (0.88–6.79)	0.086
Time from onset of symptoms to diagnosis	1.04 (0.98–1.0)	0.184	1.03 (0.97–1.09)	0.302	1.02 (0.97–1.08)	0.455	1.04 (0.98–1.10)	0.227	0.98 (0.91–1.05)	0.510	1.02 (0.96–1.07)	0.590	1.04 (0.98–1.10)	0.194
Disease	2.87 (1.07–7.20)	0.036	2.26 (0.83–6.19)	0.112	3.43 (1.27–9.26)	0.015	1.85 (0.69–4.93)	0.220	5.33 (1.83–15.6)	0.002	2.14 (0.80–5.74)	0.129	1.12 (0.41–3.02)	0.823
Severity	1.47 (0.62–3.50)	0.379	4.00 (1.62–9.89)	0.003	1.57 (0.66–3.74)	0.307	4.00 (1.62–9.89)	0.003	5.98 (1.76–20.3)	0.004	1.07 (0.45–2.56)	0.877	2.08 (0.86–5.06)	0.106
Concomitant food allergy	2.72 (0.47–15.6)	0.262	0.88 (0.17–4.58)	0.877	3.11 (0.54–7.9)	0.203	0.44 (0.08–2.52)	0.355	1.92 (0.33–11.3)	0.470	7.16 (0.80–63.8)	0.078	0.36 (0.04–3.19)	0.357

p values in italics correspond to significant differences at a bilateral alpha value of 0.05

CI confidence interval, OR odds ratio