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. 2019 Apr 18;85(9):e00106-19. doi: 10.1128/AEM.00106-19

FIG 5.

FIG 5

Production of toxoflavin under different fermentation conditions. (A) Toxoflavin production of strain HDXY-02 in KMB and LB medium broth at different temperatures. (B) Time course of growth and toxoflavin production about strain HDXY-02. Squares, growth; circles, toxoflavin production.