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. 2019 Apr 18;85(9):e02749-18. doi: 10.1128/AEM.02749-18

FIG 2.

FIG 2

Bacterial counts in the single-stage batch culture as analyzed by FISH. Values are mean values at 24 and 48 h of fermentation from 3 vegetarians’ microbiota ± standard deviations. *, mean values were significantly different between control and protein without Synergy1 (P < 0.05); **, mean values were significantly different between control and protein without Synergy1 (P < 0.01); #, mean values were significantly different between protein with and without Synergy1 (P < 0.05); ##, mean values were significantly different between protein with and without Synergy1 (P < 0.01); ###, mean values were significantly different between protein with and without Synergy1 (P < 0.001).