Table 1.

Molecular docking scores of ConA, SFL and SAL in complex with different types of sugars

Lectin	Sugar type	Score
ConA	O‐sialic acid	−9.69
	α‐D‐Mannose	−9.21
	β‐D‐Mannose	−18.69
	methylmannoside	−17.81
	α‐1,2‐Mannobiose	−1.40
	β‐D‐Glucose	−12.16
	N‐acetyl‐D‐glucosamine	−10.80
SFL	O‐sialic acid	−13.95
	α‐D‐Mannose	−16.50
	β‐D‐Mannose	−15.25
	methylmannoside	−13.70
	α‐1,2‐Mannobiose	−3.87
	β‐D‐Glucose	−8.14
	N‐acetyl‐D‐glucosamine	−16.92
SAL	O‐sialic acid	−7.30
	α‐D‐Mannose	−17.69
	β‐D‐Mannose	−16.49
	methylmannoside	−19.61
	α‐1,2‐Mannobiose	−3.46
	β‐D‐Glucose	−18.66
	N‐acetyl‐D‐glucosamine	−21.54