TABLE 1.

MIC_FLC values for the analyzed strains determined by Etest and broth microdilution assay analysis^a

Strain	MICFLC (μg/ml)
	Etest	Broth microdilution assay
		50%	90%
S. cerevisiae pep3Δ	2–3	4	4–8
S. cerevisiae pep5Δ	1–2	4	4–8
S. cerevisiae pep7Δ	0.75–1.5	2	2
S. cerevisiae pep45Δ	1.5–3	0.5–1	>128
S. cerevisiae pep51Δ	0.5–0.75	4	4–8
S. cerevisiae pep54Δ	0.75–1	4	4–8
S. cerevisiae BY4742	6–8	16–32	32
C. albicans vps11Δ/Δ	0.5	0.125	0.5
C. albicans YJB6284	0.25	0.125	0.25
C. glabrata vps45Δ/Δ	8	4	8
C. glabrata ATCC 2001	16	8	>128

^aThe MIC_FLC was determined by Etest (after 48 h or 72 h) or broth microdilution assay (after 48 h) of 6 deletion strains of S. cerevisiae (the pep3Δ, pep5Δ, pep7Δ, vps45Δ, vps51Δ, and vps54Δ strains) and the wild-type strain (BY4742), the C. albicans vps11Δ/Δ and C. glabrata vps45Δ/Δ deletion strains, and the respective wild-type strains (YJB6284 and ATCC 2001).