Table 2. Statistics for structure refinement.
Protein | RII monomer | RIII_1–2 | RIII_1–4 | RIII_5 | RV |
---|---|---|---|---|---|
Resolution (Å) | 25.7–2.42 (2.48–2.42) | 78.42–2.43 (2.49–2.43) | 47.83–2.45 (2.55–2.45) | 42.70–2.44 (2.50–2.44) | 39.08–2.43 (2.58–2.43) |
No. of reflections | 2605 | 7976 | 20610 | 6825 | 22197 |
R work/R free (%) | 14.4/23.4 | 32.8/36.3 | 19.2/23.2 | 18.56/26.27 | 18.8/26.5 |
B factors (Å2) | |||||
Protein | 21.6 | 36.8 | 37.7 | 6.2 | 17.41 |
Ligand | 30.1 | 44.4 | 35.7 | 3.5 | 21.39 |
Water | 23.1 | 23.5 | 41.5 | 5.0 | 21.70 |
R.m.s. deviations | |||||
Bond lengths (Å) | 0.012 | 0.0143 | 0.0145 | 0.017 | 0.0194 |
Bond angles (°) | 1.54 | 2.07 | 1.71 | 1.7 | 2.22 |
Ramachandran statistics | |||||
Favored | 98 | 92 | 94.8 | 95 | 97.1 |
Allowed | 2 | 8 | 4.9 | 5 | 2.9 |
Outliers | 0 | 0 | 0.2 | 0 | 0 |