Table 4. Characteristics of each presentation of papain solution.
Characteristics | Type of presentation | ||
---|---|---|---|
Papain | PAP1 | PAP2 | PAP3 |
Presentation | Solution prepared from freeze-dried enzyme. Ready for use after thawing | Preparation of buffer solutions and of aliquots I, II and III. For use, each aliquot is mixed after thawing | Liquid – ready for use |
Storage | -80°C | -80°C | +4°C |
Preparation time | 2 hours | 1 hour | - |
Validity | 5 years | 5 years | 7 weeks |
Equipment required for preparation | Centrifuge, agitator, water bath, freezer -80°C | Agitator, freezer -80°C | - |
Costs | 200mL=R$ 126,00 10mL=R$ 6,30 |
400mL=R$ 355,47 10mL=R$ 8,89 |
10mL=R$ 81,40* |
Hemocentro de Botucatu procurement data - search in January 2017.