Table 1.

Subject characteristics.

Characteristic	Lean Control	Overweight/Obese	T2DM
Number of Subjects (N)	10	10	5
F,M (N)	6,4	5,5	1,4
Age (yrs)	16.8 ± 1.2	15.5 ± 1.3	16.8 ± 1.4
Race/Ethnicity	4 Hispanic, 5 Asian, 1 Indian	7 Hispanic, 2 African American, 1 Pacific Islander	4 Hispanic 1 African American
Height (cm)	165.68 ± 4.79	166.5 ± 3.46	169.6 ± 6.2
Weight (kg)	57.5 ± 4.12	96.1 ± 10.99*	85 ± 14.5*
BMI (kg/m2)	20.9 ± 1.07	34.6 ± 3.58*	30 ± 7.49*
Percent Body Fat (%)	25.56 ± 3.91	38.82 ± 5.16*	31.8 ± 10.4
Waist circumference (cm)	71.52 ± 4.36	103.45 ± 7.82*	97.81 ± 16.93*
Energy intake (kcal/day)	1971 ± 612	1907 ± 514	1552 ± 673
Total carbohydrates (g)/day	249 ± 64	230 ± 97	179 ± 131
Starch (g)/day	94 ± 27	105 ± 43	75 ± 38
Glucose (g)/day	28 ± 21	24 ± 19	24 ± 46
Fructose (g)/day	28 ± 24	23 ± 26	28 ± 57
Sucrose/equivalent# (g)/day	44 ± 24	46 ± 41	20 ± 18
Other sugars@ (g)/day	20 ± 24	12 ± 10	17 ± 17
Total fat (g)/day	75 ± 31	76 ± 25	69 ± 45
Total protein (g)/day	84 ± 35	79 ± 25	60 ± 18

Data are expressed as the mean ± standard deviation (SD) of the mean.

^*p < 0.05 vs. controls.

^#sucrose or high fructose corn syrup (HFCS).

^@includes lactose,galactose and maltose.