Table 2.

Baseline fasting biochemical measures.

	Lean Control (n = 10)	Overweight/Obese (n = 10)	T2DM (n = 5)
Glucose (mmol/L)	4.57 ± 0.24	4.57 ± 0.23	5.26 ± 0.89
C peptide (nmol/L)	0.20 ± 0.07	0.47 ± 0.15*	0.33 ± 0.14
HbA1c (%)	5.3 ± 0.2	5.6 ± 0.1	6.1 ± 0.6
Fructose (μmol/L)	14.18 ± 3.7	17.56 ± 4.77	13.99 ± 6.08
HOMA-IR	2.00 ± 0.69	4.37 ± 1.61	2.78 ± 2.6
Total Cholesterol (mmol/L)	3.85 ± 0.44	3.93 ± 0.57	3.85 ± 0.78
LDL (mmol/L)	2.28 ± 0.31	2.53 ± 0.36	2.48 ± 0.70
HDL (mmol/L)	1.19 ± 0.16	0.88 ± 0.13*	0.72 ± 0.18*
TG (mmol/L)	0.82 ± 0.19	1.16 ± 0.44	1.43 ± 0.81

Data are presented as the mean ± standard deviation (SD) of the mean.

^*p < 0.05 vs. controls.