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. 2018 Nov 2;10(3):626–638. doi: 10.1111/jdi.12948

Figure 2.

Figure 2

Bodyweight, food intake and glucose homeostasis of rats. (a) Bodyweight, (b) food intake, (c) fasting plasma glucose (FPG), (d) fasting insulin (FINS) and (e) homeostasis model assessment of basal insulin resistance (HOMA‐IR) before and after surgery. (f) The area under the curve (AUC) for the oral glucose tolerance test and (AUCOGTT) and (g) insulin tolerance test (AUCITT) before and at 2 and 8 weeks after surgery. (h) Level of plasma glucagon‐like peptide‐1 (GLP‐1) before and at 2 and 8 weeks after surgery. Data are expressed as mean ± standard deviation for n = 10 per groups. A P, difference by groups; B P, difference over time; C P, difference due to interaction of groups and time in two‐way anova. *P < 0.05, **P < 0.01 sham versus control; ## P < 0.01 duodenal‐jejunal bypass versus sham; & P < 0.05, && P < 0.01 duodenal‐jejunal bypass versus control.