Table 3.
Items | Treatment1) | Ensiling days | Means | SEM | Significance2) | |||||
---|---|---|---|---|---|---|---|---|---|---|
|
|
|||||||||
6 | 15 | 30 | 60 | D | T | D×T | ||||
pH | C | 5.23aA | 4.72aA | 4.68aA | 4.97aA | 4.90a | 0.06 | * | * | NS |
L | 4.14bA | 3.81bC | 3.91bcB | 4.15bA | 4.00c | |||||
M | 4.30bA | 4.03bB | 4.23bAB | 4.39bA | 4.24b | |||||
ML | 4.05bA | 3.79bB | 3.79cB | 3.87cB | 3.88c | |||||
DM (g/kg FW) | C | 385.39bA | 374.51cAB | 368.53cBC | 354.20bC | 370.66b | 2.14 | * | * | * |
L | 395.39abA | 393.03bA | 388.81abA | 385.50aA | 390.68a | |||||
M | 398.85aA | 389.40bB | 374.41bcC | 361.08bD | 380.94a | |||||
ML | 404.25aA | 400.10aA | 395.64aA | 393.61aA | 398.40b | |||||
DM loss (g/kg DM) | C | 90.47aC | 116.31aBC | 139.58aAB | 165.89aA | 128.06a | 5.48 | * | * | * |
L | 58.25bB | 65.38bB | 76.73cAB | 91.66bA | 73.00c | |||||
M | 52.20bD | 75.07bC | 110.91bB | 144.25aA | 95.86b | |||||
ML | 38.35bA | 49.18cA | 60.46cA | 65.66bA | 53.41c | |||||
NH3-N (g/kg TN) | C | 129.99aC | 147.70aBC | 164.23aAB | 180.53aA | 155.61a | 5.11 | * | * | NS |
L | 61.99dC | 72.56cBC | 78.98cAB | 92.46cA | 76.50c | |||||
M | 110.02bC | 122.35bBC | 134.13bAB | 150.13bA | 129.16b | |||||
ML | 78.62cB | 84.14bcAB | 89.74cAB | 99.44cA | 87.99c |
SEM, standard error of means; DM, dry matter; FW, fresh weight; NH3-N, ammonia nitrogen; TN, total nitrogen.
C, no additive control; L, Lactobacillus plantarum; M, molasses; ML, molasses+Lactobacillus plantarum.
D, ensiling days; T, treatments; D×T, interaction between treatments and ensiling days.
p<0.05; NS, not significant.
Values with different small letters show significant differences among ensiling days in the same treatment (p<0.05).
Values with different capital letters show significant differences among treatments in the same ensiling days (p<0.05).