FIG 5.
RDA of fermentation process in the in vitro system and the relationship of environmental factors within the in situ system. (A) RDA of fermentation process in the in vitro system (as described for Fig. 3D). (B) Similarity of the in situ and in vitro systems. The y axis represents the Spearman correlation coefficient between the corresponding environmental factors in the two systems. The x axis represents the environmental factors.