Table 2.
Percentage of fatty acids of interest in the whole blood of the study group.
Mean | |
---|---|
EPA (20:5ω-3) | 0.61 ± 0.63 |
DHA (22:6ω-3) | 1.85 ± 0.99 |
AA (20:4ω-6) | 6.95 ± 1.94 |
ω-3 index | 3.37 ± 1.65 |
AA/EPA | 18.4 ± 10.24 |
EPA, eicosapentaenoic acid; DHA,docosahexaenoic acid.
ω-3, omega 3; AA, arachidonic acid.
Values are presented as mean ± SD.