Table 4. Comparison of gastric accommodation and half emptying time.
Gastric accommodation (GA) | Gastric half emptying time (T1/2) | ||||||
---|---|---|---|---|---|---|---|
Symptom (+) | Symptom (-) | P-value | Symptom (+) | Symptom (-) | P-value | ||
Gastric content volume | |||||||
Early satiety | 101.67 ± 154.84 | 76.41 ± 85.54 | 0.879 | 145.98 ± 96.65 | 83.96 ± 32.18 | 0.004* | |
Epigastric pain | 57.00 ± 81.39 | 111.77 ± 153.23 | 0.246 | 165.98 ± 125.57 | 103.33 ± 44.14 | 0.041* | |
Dyspepsia | 94.60 ± 147.56 | 88.64 ± 94.59 | 0.909 | 139.22 ± 93.48 | 84.28 ± 35.52 | 0.023* | |
Total gastric volume | |||||||
Early satiety | 18.86 ± 18.77 | 22.09 ± 18.43 | 0.447 | 118.61 ± 78.69 | 63.70 ± 33.15 | 0.023* | |
Epigastric pain | 18.33 ± 18.88 | 20.81 ± 18.59 | 0.429 | 119.05 ± 69.72 | 97.63 ± 50.80 | 0.259 | |
Dyspepsia | 19.81 ± 20.56 | 20.41 ± 11.57 | 0.257 | 139.22 ± 93.48 | 113.26 ± 62.31 | 0.142 |
Except for P-value, data are presented as mean ± standard deviation.
*p < 0.05