TABLE 3.
Variable | Lifelines | NQplus | Young Finns Study | Quebec Family Study |
---|---|---|---|---|
n | 75,778 | 1316 | 1502 | 255 |
Energy, kcal/d | 2058 (± 584) | 2056 (± 568) | 2309 (± 643) | 2274 (± 630) |
Total protein, E% | 14.9 (± 2.2) | 14.7 (± 2.1) | 17.5 (± 2.4) | 15.5 (± 2.9) |
Total protein, g/d | 75.3 (± 19.7) | 74.5 (± 19.1) | 100.2 (± 28.9) | 87.2 (± 25.7) |
Plant-based protein, g/d | 23.8 (± 5.9) | 34.4 (± 10.9) | 21.8 (± 7.8) | –– |
Animal protein, g/d | 37.5 (± 10.7) | 40.2 (± 13.3) | 71.2 (± 23.7) | –– |
Total protein, g · kg–1 · d–1 | 0.98 (± 0.21) | 1.0 (± 0.2) | 1.4 (± 0.3) | 1.3 (± 0.3) |
Total fat, E% | 35.3 (± 4.9) | 35.4 (± 5.3) | 32.8 (± 4.7) | 33.0 (± 6.0) |
Total fat, g/d | 81.5 (± 28.1) | 81.7 (± 28.0) | 84.1 (± 27.0) | 84.0 (± 30.8) |
Saturated fat | NA | 27.9 (± 10.3) | 30.2 (± 10.8) | 30.2 (± 13.0) |
MUFA | NA | 29.6 (± 11.0) | 28.4 (± 9.7) | 29.5 (± 11.8) |
PUFA | NA | 17.3 (± 6.8) | 13.6 (± 4.8) | 14.6 (± 6.5) |
Total carbohydrates, E% | 44.9 (± 5.6) | 43.1 (± 5.7) | 46.0 (± 5.6) | 49.4 (± 6.7) |
Total carbohydrates, g/d | 231.0 (± 70.7) | 221.4 (± 67.3) | 266.1 (± 81.9) | 279.4 (± 81.3) |
Polysaccharides | 131.8 (± 42.5) | 124.5 (± 44.2) | 129.1 (± 48.6) | –– |
Mono/disaccharides | 99.2 (± 39.7) | 96.8 (± 33.8) | 135.3 (± 47.8) | –– |
Dietary fiber, g/d | NA | 24.2 (± 7.2) | 23.7 (± 9.5) | –– |
Alcohol intake, E% | 1.5 (0.4, 3.6) | 2.8 (0.7, 5.6) | 1.5 (0.5, 3.3) | 0 (0, 3.3) |
Alcohol intake, g/d | 4.0 (0.9, 10.3) | 7.9 (1.9, 16.4) | 4.7 (1.7, 10.5) | 0 (0, 9.1) |
GI | 55.9 (± 3.3) | 52.8 (± 4.2) | 55.4 (± 4.0) | 55.7 (± 3.5) |
GL | 129.7 (± 42.1) | 118.0 (± 39.8) | 147.9 (± 48.0) | 144.5 (± 42.8) |
Values are means ± SDs, median (25th, 75th percentiles). Missing Lifelines: total protein, g · kg–1 · d–1 (n = 16). GI, glycemic index; GL, glycemic load; NA, not available; NQplus, Nutrient Questionnaires plus; PREVIEW, PREVention of diabetes through lifestyle Intervention and population studies in Europe and around the World.