Table 3.

FMD values at baseline and during follow-up

	Study 1		Study 2
	Beverage A	Beverage B	Beverage A	Beverage C
Systolic blood pressure, mmHg
Baseline	130 ± 11	131 ± 11	128 ± 13	130 ± 14
1 h	131 ± 13	128 ± 11	129 ± 12	132 ± 16
2 h	130 ± 12	129 ± 13	128 ± 16	129 ± 16
Chlorogenic acid, ng/mL
Baseline	0.7 ± 2.0	1.1 ± 3.0	1.1 ± 2.7	0.7 ± 2.8
1 h	54.0 ± 20.5*	56.5 ± 22.7*	51.5 ± 22.5*	0.3 ± 1.3†
2 h	50.3 ± 16.0*	55.1 ± 23.3*	56.7 ± 21.2*	0.3 ± 1.2†
Triglycerides, mg/dL
Baseline	124 ± 63	117 ± 65	121 ± 67	111 ± 49
1 h	159 ± 76*	143 ± 72*	140 ± 66*	132 ± 48*
2 h	181 ± 90*	188 ± 104*	174 ± 74*	167 ± 64*
Glucose, mg/dL
Baseline	95 ± 10	93 ± 6	92 ± 8	92 ± 7
1 h	140 ± 32*	139 ± 32*	124 ± 23*	130 ± 22*
2 h	120 ± 29*	122 ± 24*	112 ± 16*	110 ± 18*
Insulin, µIU/L
Baseline	7 ± 5	6 ± 4	6 ± 4	6 ± 3
1 h	55 ± 39*	51 ± 36*	42 ± 39*	42 ± 27*
2 h	41 ± 28*	45 ± 46*	26 ± 22*	27 ± 25*
8-Isoprostane, pg/mL
Baseline	75 ± 48	55 ± 23	88 ± 67	73 ± 57
1 h	56 ± 41	59 ± 46	75 ± 67*	55 ± 23
2 h	73 ± 60	69 ± 74	72 ± 59*	64 ± 32
High-sensitivity C-reactive protein, mg/dL
Baseline	0.10 ± 0.17	0.05 ± 0.04	0.07 ± 0.07	0.08 ± 0.17
1 h	0.10 ± 0.17	0.05 ± 0.04	0.07 ± 0.07	0.09 ± 0.21
2 h	0.10 ± 0.16	0.05 ± 0.04	0.07 ± 0.07	0.11 ± 0.25
FMD, %
Baseline	4.5 ± 4.0	5.4 ± 4.8	3.1 ± 3.6	4.2 ± 3.6
1 h	5.4 ± 4.5*	4.9 ± 4.6	4.9 ± 2.1*	4.1 ± 3.3
2 h	6.0 ± 2.4*	6.4 ± 4.4	4.6 ± 3.4*	3.8 ± 3.7

*P < 0.05 vs. baseline

^†P < 0.05 vs. Beverage A