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. 2018 Feb 27;58(3):1095–1111. doi: 10.1007/s00394-018-1625-1

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© The Author(s) 2018

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

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Fig. 4 — Sum of all (n = 7) phenolic acids (µmol/L) in fermented faecal fluids from older (n = 4) and younger (n = 6) adults (over 24 h of fermentation). The white boxes represent t = 0 h, the light shaded boxes t= 6 h and the dark shaded boxes, t = 24 h. Boxes representing the older group are labelled “O”, boxes representing the younger group are labelled “Y”. #There was a statistically significant increase in the sum of PA in younger adults over time in the blank fermentations (p < 0.001) and when rutin and raftiline were combined (p = 0.001). § There was a statistically significant increase in the sum of PA in older adults over time in the fermentations with rutin alone (p = 0.04)