Table 3.
Variable | Serum Cu (mg/L) | Serum Zn (mg/L) | Cu/Zn |
---|---|---|---|
Vegetarian diet n=170 | 1.690 ± 0.05 | 1.403 ± 0.03 | 1.41 ± 0.070 |
Mixed diet n=107 | 1.672 ± 0.06 | 1.509 ± 0.04 | 1.28 ± 0.088 |
P value | 0.777 | 0.091 | 0.250 |
Chewing habit n=15 | 1.591 ± 0.10 | 1.477 ± 0.10 | 1.12 ± 0.15 |
No chewing habit n=262 | 1.693 ± 0.04 | 1.442 ± 0.03 | 1.37 ± 0.057 |
P value | 0.591 | 0.792 | 0.145 |
Caffeine consumption n=237 | 1.730 ± 0.04 | 1.471 ± 0.03 | 1.41 ± 0.060 |
No caffeine consumption n=40 | 1.439 ± 0.08* | 1.641 ± 0.09** | 1.06 ± 0.117* |
P value | 0.017 | 0.008 | 0.010 |
The data are presented as mean ± SE. *; P<0.05, **; P<0.01 show significant differences between two variables groups based on independent student’s t test, Cu; Copper, and Zn; Zinc.