Table 4.
Growth performance, feed utilization, and survival of juvenile Atlantic bluefin tuna (Thunnus thynnus) fed reference and test diets
Trial A | |||
Dietary treatments | |||
Parameter measured | MGK | 15KO | 20KO |
Initial wet weight (g) | 2.9 ± 0.9 | 2.9 ± 0.9 | 2.9 ± 0.9 |
Final wet weight (g) | 8.4 ± 0.3a | 8.0 ± 0.2b | 6.0 ± 0.3c |
Initial fork length (cm) | 6.5 ± 0.7 | 6.5 ± 0.7 | 6.5 ± 0.7 |
Final fork length (cm) | 8.5 ± 0.1a | 8.5 ± 0.1a | 8.1 ± 0.1b |
Weight gain (%) | 188.4 ± 16.3a | 177.1 ± 13.6b | 107.5 ± 8.8c |
Specific growth rate (SGR %·day−1) | 19.4 ± 0.4a | 19.0 ± 0.2b | 15.5 ± 0.5c |
Condition factor (CF g/cm3) | 1.3 ± 0.1a | 1.3 ± 0.1a | 1.1 ± 0.1b |
Feed conversion ratio (FCR) | 0.8 ± 0.0 | 1.0 ± 0.0 | 0.9 ± 0.1 |
Daily feeding rate (DFR %) | 6.5 ± 0.5 | 7.3 ± 0.7 | 8.4 ± 0.5 |
Survival (%) | 25.0 ± 10.6 | 35.6 ± 11.5 | 15.0 ± 0.1 |
Trial B | |||
Dietary treatments | |||
Parameter measured | MGK | 15KO | 15KORO |
Initial wet weight (g) | 3.3 ± 0.6 | 3.3 ± 0.6 | 3.3 ± 0.6 |
Final wet weight (g) | 10.4 ± 0.3b | 11.3 ± 0.1a | 11.2 ± 0.1a |
Initial fork length (cm) | 6.7 ± 0.4 | 6.7 ± 0.4 | 6.7 ± 0.4 |
Final fork length (cm) | 9.1 ± 0.1b | 9.4 ± 0.1a | 9.4 ± 0.1a |
Weight gain (%) | 216.1 ± 16.4b | 243.5 ± 8.2a | 242.2 ± 19.6a |
Specific growth rate (SGR %·day−1) | 22.1 ± 0.2b | 22.9 ± 0.1a | 23.0 ± 0.2a |
Condition factor (CF g/cm3) | 1.4 ± 0.1a | 1.4 ± 0.1a | 1.3 ± 0.1b |
Feed conversion ratio (FCR) | 1.0 ± 0.0 | 1.0 ± 0.0 | 1.1 ± 0.2 |
Daily feeding rate (DFR %) | 6.0 ± 0.5 | 6.3 ± 0.3 | 6.7 ± 0.3 |
Survival (%) | 23.8 ± 6.1 | 26.8 ± 1.0 | 25.0 ± 4.6 |
Results are mean ± SD (n = 2, with 20 animals measured per replicate). An SD of 0.0 implies an SD of < 0.05. Values bearing different superscript letters are significantly different (P < 0.05)
MGK reference diet (Magokoro®, Marubeni Nisshin Feed Co., Japan), 15KO diet containing 15% total lipid as krill oil, 20KO diet containing 20% total lipid as krill oil, 15KORO diet containing 15% total lipid as 50% krill oil and 50% rapeseed oil