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Changes in fatty acids in absolute value (mg/g dried okara) for fermented and unfermented okara
| mg/g okara | Control (raw okara) | Fermented okara |
|---|---|---|
| Stearic acid | 60.3 ± 2.00 | 55.0 ± 5.24 |
| Oleic acid | 3.39 ± 1.02 | 8.04 ± 2.87 |
| Linoleic acid | 9.61 ± 3.31 | 28.2 ± 9.55 |
| Palmitic acid | 79.8 ± 1.93 | 75.6 ± 5.37 |
| Total fatty acids | 153.04 ± 5.09 | 166.78 ± 2.41 |
Results are as mean ± standard deviation (3 replicates)
