Table 4. The relationship between OH and fried frailty components.
OH1 (%) | P value | OH3 (%) | P value | OH5 (%) | P value | |
Exhaustion | 27.0 | 0.077 | 25.5 | 0.113 | 23.9 | 0.757 |
Weight loss | 25.0 | 0.668 | 32.1 | 0.335* | 30.4 | 0.177 |
Weakness | 26.3 | 0.046* | 23.9 | 0.063 | 25.3 | 0.072 |
Slowness | 29.9 | 0.022* | 28.0 | 0.031* | 31.0 | 0.030* |
Low level of physical activity | 27.0 | 0.061 | 25.6 | 0.084 | 28.1 | 0.611* |
*Chi-square test and binary logistic regression analysis adjusted as age, disorder of balance, the presence of dementia, gait-balance test scores, ADLs, MNA scores. ADLs: Basic and Instrumental Activities of Daily Living index; MNA: Mini Nutritional Assessment.