Table 5.
Subgroup analyses for the effects of probiotics on fat mass.
| Subgroup | Number of trials | Number of participants | I 2 | Weighted mean difference |
|---|---|---|---|---|
| % | (95% CI) | |||
| Probiotics dosage | ||||
| ≥ 1010 CFU | 7 | 261 | 52.5 | -1.08 [-1.21, -0.95] |
| < 1010 CFU | 2 | 50 | 27.2 | -1.00 [-1.59, -0.42] |
| Number of probiotics species | ||||
| Single | 5 | 186 | 0 | -1.15 [-1.28, -1.02] |
| Multiple | 3 | 125 | 0 | -0.60 [-0.94, -0.26] |
| Form of probiotics | ||||
| Capsule or powder | 6 | 224 | 53.0 | -1.07 [-1.20, -0.94] |
| Food | 2 | 87 | 20.0 | -1.13 [-1.58, -0.67] |