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. 2019 Apr 15;2019:2640684. doi: 10.1155/2019/2640684

Figure 2.

Figure 2

Concentrations (%) of compound subgroups detected via GC-MS and measured in BW extract of sea cucumber, H. leucospilota: FAME: fatty acid methyl esters, TPE: terpenes, ALD: aldehydes, PNL: phenols, CHO: carbohydrates, ALC: alcohols, CBA: carboxylic acids, ST: sterols, FA: fatty acids, AM: amines, HCN: hydrocarbons, KE: ketones.