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. 2019 Apr 21;2019:2097415. doi: 10.1155/2019/2097415

Figure 5.

Figure 5

Different food tastes (sweet, salty, bitter, sour, and neutral) evaluated using a 10-point Likert scale (from 0: dislike extremely to 10: like extremely) in people with and without depressive disorder (DD). ∗∗: significant differences compared with control group (p ≤ 0.001).