Table 3.
Organisms isolated | Number (%) | |
---|---|---|
Gram-positive bacteria | Staphylococcus aurous (CPS) | 17 (60.7%) |
Bacillus spp | 5 (17.9%) | |
Staphylococcus saprophyticus (CNS) | 3 (10.7%) | |
Staphylococcus epidermidis | 2 (7.1%) | |
Corynebacterium spp | 1 (3.6%) | |
Total | 28 | |
| ||
Gram-negative bacteria | Proteus spp | 5 (17.9%) |
Klebsiella spp | 5 (17.9%) | |
Pseudomonas spp | 2 (7.1%) | |
Serratia spp | 2 (7.1%) | |
Morganella morganii | 2 (7.1%) | |
Citrobacter spp | 2 (7.1%) | |
E. coli | 2 (7.1%) | |
Edwardsella | 2 (7.1%) | |
Providencia | 2 (7.1%) | |
Salmonella spp | 2 (7.1%) | |
Acinetobacter spp | 2 (7.1%) | |
Total | 28 |