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. 2019 May 6;16:29. doi: 10.1186/s12986-019-0348-5

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© The Author(s). 2019

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 4 — Average amount of total energy (height of total bar) and macronutrients (Carbohydrate: ; Fat: ; Protein: ; portions of the total bar) consumed (in kcal) throughout the experimental days. The two-hour ‘activity blocks’ occurred between 0 and 2 h and between 4 and 6 h, although during the Sedentary condition the participants were inactive during these blocks. During these time periods, participants wore an oxygen uptake measurement system and had their energy expenditure assessed. Breakfast and dinner were consumed outside of the environmental chamber with all other food consumed throughout the 8-h in the chamber. Dietary consumption is displayed in 30 min increments throughout the 8 h inside the chamber. * indicates that amount of energy and macronutrients consumed was significantly different from all time points except for Breakfast and Dinner p < 0.05. # indicates that that amount of energy and macronutrients consumed was significantly different from 0 to 0.5 h, 0.5–1 h, 1–1.5 h, and 4–4.5 h p < 0.05. Data are presented as means. SEM is shown for total energy intake only

Inline graphic — Average amount of total energy (height of total bar) and macronutrients (Carbohydrate: ; Fat: ; Protein: ; portions of the total bar) consumed (in kcal) throughout the experimental days. The two-hour ‘activity blocks’ occurred between 0 and 2 h and between 4 and 6 h, although during the Sedentary condition the participants were inactive during these blocks. During these time periods, participants wore an oxygen uptake measurement system and had their energy expenditure assessed. Breakfast and dinner were consumed outside of the environmental chamber with all other food consumed throughout the 8-h in the chamber. Dietary consumption is displayed in 30 min increments throughout the 8 h inside the chamber. * indicates that amount of energy and macronutrients consumed was significantly different from all time points except for Breakfast and Dinner p < 0.05. # indicates that that amount of energy and macronutrients consumed was significantly different from 0 to 0.5 h, 0.5–1 h, 1–1.5 h, and 4–4.5 h p < 0.05. Data are presented as means. SEM is shown for total energy intake only