Table 5.
Pasta | Any kind. Avoid gluten-free and hypoproteic pasta. |
Meat | Beef, chicken, lamb, turkey, veal (fresh or frozen) Avoid cold cuts and canned meat. |
Fish | Fresh or frozen fish. Avoid processed fish and fishery products. |
Fruit and Vegetables | Fresh fruit and vegetable. Avoid canned or bottled fruit and vegetables. |
Cheese | Mozzarella, Parmesan cheese. |
Condiments | Honey, salt, pepper, sugar. Avoid sauces, commercially prepared condiments. |
Beverages | Coffee, milk, tea, water. Avoid alcoholic beverages, fruit juices, energy drinks, canned or bottled drinks. |