Table 2.
Protein | % α-helices | θ222/θ208 | ||||
---|---|---|---|---|---|---|
4° C | 25° Ca | 37° C | 4° C | 25° C | 37° C | |
PAMAP53_short | 75 | 39 | 30 | 0.92 | 0.74 | 0.69 |
PAMAP53_medium | 84 | 32 | 25 | 1.00 | 0.73 | 0.70 |
PAMAP53-long | 84 | 49 | 28 | 1.08 | 0.96 | 0.86 |
PAMAP53 | 33 | 27 | 20 | 1.03 | 0.95 | 0.92 |
PAMNS88.2 | 43 | 33 | 21 | 1.04 | 0.94 | 0.89 |
PAMNS223 | 75 | 61 | 40 | 1.02 | 0.95 | 0.87 |
PAMNS455 | 96 | 72 | 42 | 1.05 | 0.95 | 0.82 |
PAMSS1448 | 52 | 33 | 22 | 1.04 | 0.92 | 0.87 |
PAMSS1572 | 79 | 59 | 44 | 1.03 | 0.95 | 0.91 |
PAMSS1574 | 61 | 54 | 29 | 1.05 | 1.01 | 0.89 |
The percentage of α-helix in each PAM at 25° C was published previously (Qiu et al., 2018) and relisted here for comparison purposes.