Table 1. The prebiotic effects of lactulose.
| n | Po | 1 g | W1 | 2 g | W2 | 3 g | ||
|---|---|---|---|---|---|---|---|---|
| Defaecation frequency | (times/week) | 26 | 3.4 ± 1.3 | 4.2 ± 1.8 * | 3.5 ± 1.5 | 4.2 ± 1.5 * | 3.9 ± 1.3 | 4.9 ± 1.9 ** |
| Number of bifidobacteria | (log cfu/g-faeces) | 26 | 9.93 ± 0.57 | 10.10 ± 0.40* | 9.95 ± 0.63 | 10.23 ± 0.53** | 10.09 ± 0.51 | 10.38 ± 0.28** |
| Defaecation days | (days/week) | 26 | 3.1 ± 1.1 | 3.8 ± 1.5* | 3.1 ± 1.2 | 3.8 ± 1.2** | 3.5 ± 1.1 | 4.3 ± 1.4** |
| Bristol Stool Scale score | (per defaecation) | 26 | 3.7 ± 1.0 | 3.8 ± 0.8 | 3.6 ± 0.6 | 3.9 ± 0.7 | 3.8 ± 0.6 | 3.9 ± 0.7 |
*p<0.05 vs. prior to the ingestion period (paired t-test). **p<0.01 vs. prior to the ingestion period (paired t-test). Data are presented as the mean ± standard deviation.
Po: pre-observation period; 1 g: 1 g/day ingestion period; W1: washout period 1; 2 g: 2 g/day ingestion period; W2: washout period 2; 3 g: 3 g/day ingestion period.