Table 3.
Items | Experimental diets1) | |||||
---|---|---|---|---|---|---|
| ||||||
No phytase | Phytase 500 +MT A | Phytase 1,000 +MT A | Phytase 1,500 +MT A | Phytase 1,000 +MT B | Phytase 1,500 +MT C | |
Ingredients (%) | ||||||
Corn 7,88% | 60.37 | 60.37 | 60.37 | 60.37 | 60.37 | 60.37 |
Soybean meal 46% | 31.64 | 31.64 | 31.64 | 31.64 | 31.64 | 31.64 |
Soybean oil | 3.34 | 3.34 | 3.34 | 3.34 | 3.34 | 3.34 |
Dicalcium phosphate | 1.34 | 0.53 | 0.53 | 0.53 | 0.29 | 0.13 |
Kaolin | 1.00 | 1.81 | 1.80 | 1.79 | 2.04 | 2.18 |
Limestone | 0.89 | 0.98 | 0.98 | 0.98 | 1.00 | 1.03 |
Initial Vit+Min supplement2) | 0.30 | 0.30 | 0.30 | 0.30 | 0.30 | 0.30 |
Salt | 0.39 | 0.30 | 0.30 | 0.30 | 0.28 | 0.26 |
DL-methionine | 0.30 | 0.30 | 0.30 | 0.30 | 0.30 | 0.30 |
L-lysine | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
Sodium bicarbonate | 0.10 | 0.10 | 0.10 | 0.10 | 0.10 | 0.10 |
L-threonine | 0.07 | 0.07 | 0.07 | 0.07 | 0.07 | 0.07 |
Xylanase | 0.01 | 0.01 | 0.01 | 0.01 | 0.01 | 0.01 |
Phytase | 0.00 | 0.0075 | 0.0150 | 0.0225 | 0.0150 | 0.0225 |
Total | 100.00 | 100.00 | 100.00 | 100.00 | 100.00 | 100.00 |
Calculated values | ||||||
Metabolizable energy (kcal/kg)3) | 3,075 | 3,075 | 3,075 | 3,075 | 3,075 | 3,075 |
Crude protein (%) | 19.82 | 19.82 | 19.82 | 19.82 | 19.82 | 19.82 |
Available phosphorus (%) | 0.354 | 0.204 | 0.204 | 0.204 | 0.159 | 0.129 |
Calcium (%) | 0.758 | 0.593 | 0.593 | 0.593 | 0.543 | 0.513 |
Sodium (%) | 0.200 | 0.165 | 0.165 | 0.165 | 0.155 | 0.148 |
Chlorine (%) | 0.284 | 0.232 | 0.232 | 0.232 | 0.217 | 0.206 |
Methionine+cystine (%)4) | 0.826 | 0.826 | 0.826 | 0.826 | 0.826 | 0.826 |
Methionine (%)4) | 0.684 | 0.684 | 0.684 | 0.684 | 0.684 | 0.684 |
Lysine (%)4) | 1.131 | 1.131 | 1.131 | 1.131 | 1.131 | 1.131 |
Threonine (%)4) | 0.735 | 0.735 | 0.735 | 0.735 | 0.735 | 0.735 |
Tryptophan (%)4) | 0.214 | 0.214 | 0.214 | 0.214 | 0.214 | 0.214 |
Dietary electrolyte balance (mEq/kg) | 199.72 | 199.31 | 199.31 | 199.31 | 199.20 | 199.12 |
Phytase (FTU/kg)5) | 0 | 500 | 1,000 | 1,500 | 1,000 | 1,500 |
Xylanase (BXU/kg)6) | 16,000 | 16,000 | 16,000 | 16,000 | 16,000 | 16,000 |
Analyzed values | ||||||
Phytic phosphorus (%) | 0.210 | 0.270 | 0.260 | 0.240 | 0.250 | 0.270 |
Phytase (FTU/kg) | 0 | 783 | 925 | 1,310 | 1,090 | 1,460 |
Xylanase (BXU/kg) | 16,000 | 16,600 | 17,400 | 14,300 | 15,600 | 16,200 |
Matrix A (MT A): 0.165% Ca, 0.150% avP, and 0.035% Na; matrix B (MT B): 0.215% Ca, 0.195% avP, and 0.045% Na; matrix C (MT C): 0.245% Ca, 0.225% avP, and 0.053% Na.
Initial Vit+Min supplement–levels per kg of feed: 450.75 g methionine; 65.25 g choline; 2,750,000 UI vitamin A; 500,000 UI vitamin D3; 4,000 UI vitamin E; 375 mg vitamin K3; 300 mg vitamin B1; 1,125 mg vitamin B2; 500 mg vitamin B6; 4,000 mcg vitamin B12; 8,750 mg niacin; 2,300 mg pantothenic acid; 100 mg folic acid; 15 mg biotin; 7,500 mg iron; 2,250 mg cupper; 15 g manganese; 15 g zinc; 250 mg iodine; 62.5 mg selenium; 2,500 mg avilamycin; 10 g nicarbazin; 3,750 mg semduramicin. DEB: dietary electrolyte balance.
Nitrogen-corrected apparent metabolizable energy
Digestible amino acid.
Garantee levels per g of phytase: 5,000 FTU.
Garantee levels per g of xylanase: 16,000 BXU.