Table 4.
Items | Experimental diets1) | |||||
---|---|---|---|---|---|---|
| ||||||
No phytase | Phytase 500 +MT A | Phytase 1,000 +MT A | Phytase 1,500 +MT A | Phytase 1,000 +MT B | Phytase 1,500 +MT C | |
Ingredients (%) | ||||||
Corn 7.88% | 64.32 | 64.32 | 64.32 | 64.32 | 64.32 | 64.32 |
Soybean meal 46% | 27.86 | 27.86 | 27.86 | 27.86 | 27.86 | 27.86 |
Soybean oil | 3.36 | 3.36 | 3.36 | 3.36 | 3.36 | 3.36 |
Dicalcium phosphate | 1.22 | 0.41 | 0.41 | 0.41 | 0.16 | 0.00 |
Kaolin | 1.00 | 1.80 | 1.79 | 1.78 | 2.05 | 2.18 |
Limestone | 0.83 | 0.92 | 0.92 | 0.92 | 0.94 | 0.97 |
Final Vit+Min supplement2) | 0.30 | 0.30 | 0.30 | 0.30 | 0.30 | 0.30 |
Salt | 0.37 | 0.29 | 0.29 | 0.29 | 0.26 | 0.25 |
DL-methionine | 0.28 | 0.28 | 0.28 | 0.28 | 0.28 | 0.28 |
L-lysine | 0.27 | 0.27 | 0.27 | 0.27 | 0.27 | 0.27 |
Sodium bicarbonate | 0.10 | 0.10 | 0.10 | 0.10 | 0.10 | 0.10 |
L-threonine | 0.08 | 0.08 | 0.08 | 008 | 0.08 | 0.08 |
Xylanase | 0.01 | 0.01 | 0.01 | 0.01 | 0.01 | 0.01 |
Phytase | 0.00 | 0.0075 | 0.0150 | 0.0225 | 0.0150 | 0.0225 |
Total | 100.00 | 100.00 | 100.00 | 100.00 | 100.00 | 100.00 |
Calculated values | ||||||
Metabolizable energy (kcal/kg)3) | 3,125 | 3,125 | 3,125 | 3,125 | 3,125 | 3,125 |
Crude protein (%) | 18.40 | 18.40 | 18.40 | 18.40 | 18.40 | 18.40 |
Available phosphorus (%) | 0.325 | 0.175 | 0.175 | 0.175 | 0.130 | 0.100 |
Calcium (%) | 0.697 | 0.532 | 0.532 | 0.532 | 0.482 | 0.452 |
Sodium (%) | 0.195 | 0.160 | 0.160 | 0.160 | 0.150 | 0.143 |
Chlorine (%) | 0.277 | 0.224 | 0.224 | 0.224 | 0.210 | 0.199 |
Methionine+cystine (%)4) | 0.774 | 0.774 | 0.774 | 0.774 | 0.774 | 0.774 |
Methionine (%)4) | 0.649 | 0.649 | 0.649 | 0.649 | 0.649 | 0.649 |
Lysine (%)4) | 1.060 | 1.060 | 1.060 | 1.060 | 1.060 | 1.060 |
Threonine (%)4) | 0.689 | 0.689 | 0.689 | 0.689 | 0.689 | 0.689 |
Tryptophan (%)4) | 0.194 | 0.194 | 0.194 | 0.194 | 0.194 | 0.194 |
Dietary electrolyte balance (mEq/kg) | 184.78 | 184.38 | 184.38 | 184.38 | 184.26 | 184.18 |
Phytase (FTU/kg)5) | 0 | 500 | 1,000 | 1,500 | 1,000 | 1,500 |
Xylanase (BXU/kg)6) | 16,000 | 16,000 | 16,000 | 16,000 | 16,000 | 16,000 |
Analyzed values | ||||||
Phytic phosphorus (%) | 0.240 | 0.260 | 0.250 | 0.240 | 0.230 | 0.250 |
Phytase (FTU/kg) | 0 | 482 | 876 | 1,400 | 866 | 1,415 |
Xylanase (BXU/kg) | 15,600 | 15,450 | 16,400 | 13,400 | 14,600 | 16,750 |
Matrix A (MT A): 0.165% Ca, 0.150% avP, and 0.035% Na; matrix B (MT B): 0.215% Ca, 0.195% avP, and 0.045% Na; matrix C (MT C): 0.245% Ca, 0.225% avP, and 0.053% Na.
Final Vit+Min supplement–levels per kg of feed: 1,104 mg pantothenic acid; 4.5 mg biotin; 3,000 mg cupper; 43.48 g choline; 10 g iron; 333.33 mg iodine; 20 g iodine; 20 g manganese; 301.95 g methionine; 1,500 mg niacin; 60 mg selenium; 900,000 UI vitamin A; 90 mg vitamin B1; 900 mcg vitamin B12; 300 mg vitamin B2; 120 mg vitamin B6; 150,000 UI vitamin D3; 1,500 UI vitamin E; 150 mg vitamin K3; 20 g zinc.
Nitrogen-corrected apparent metabolizable energy.
Digestible amino acid.
Garantee levels per g of Phytase: 5,000 FTU.
Garantee levels per g of Xylanase: 16,000 BXU.