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. 2019 Apr 30;10:399. doi: 10.3389/fneur.2019.00399

Table 3.

Effect of Cardamom oil on brain oxidative stress parameters in cortex.

Group MDA (nmol mg protein−1) GSH (μmol mg protein−1) SOD (U mg protein−1*100) CAT (nmol of H2O2 decomposed min−1 mg protein)
Normal control 3.924 ± 0.5230 11.050 ± 0.6864 8.94 ± 0.66 8.2 ± 0.3
AlCl3 6.793 ± 0.6333### 4.643 ± 0.4799### 4.70 ± 0.47### 3.7 ± 0.5###
AlCl3 + Donepezil HCl (1mg/kg) 3.143 ± 0.3242*** 7.140 ± 0.6050* 7.56 ± 0.35** 9.1 ± 0.7***
AlCl3 + Cardamom oil (100 mg/kg) 4.994 ± 0.4586* 6.854 ± 0.4486* 7.40 ± 0.65* 5.0 ± 0.8
AlCl3 + Cardamom oil (200 mg/kg) 3.134 ± 0.1432*** 8.159 ± 0.5251*** 7.61 ± 0.54** 6.8 ± 0.5**

Data are expressed as mean ± S. E. M. (n = 6),

###

p < 0.001 when compared with normal control,

***

p < 0.001,

**

p < 0.01,

*

p < 0.05 when compared with disease control group.