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. 2019 Apr 30;10:541. doi: 10.3389/fpls.2019.00541

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Copyright © 2019 Yan, Wu, Li, Liu, Cui, Jiang, Ma, Luo and Zhang.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Sugar transport capacity in wild-type (WT) and the MeCWINV3-overexpressed (OE) cassava plants. (A) Contents of glucose, fructose, and sucrose in phloem exudates. (B) Content of ¹³C-labeled sucrose in leaves of ¹³CO₂-fed plants. (C) Content of ¹³C-labeled sucrose in fibrous roots of ¹³CO₂-fed plants. (D) Content of ¹³C-labeled sucrose in phloem exudates of ¹³CO₂-fed plants. Different letters indicate significant differences (one-way ANOVA, p < 0.05).