Table 1.

Number and percentage of meat products analyzed in each subgroup of meat product

Category of meat products	Total number of meat products	Total meat products (%)
Heat-treated meat derivatives	373	58
Sterilized	3	0
Pasteurized	365	57
Incomplete heat treatment	5	1
Non-heat-treated meat products	269	42
Dry-cured	194	30
Airy	0	0
Marinated	30	5
Brined	0	0
Not treated	45	7
Total	642	100