Table 1.
Category of meat products | Total number of meat products | Total meat products (%) |
---|---|---|
Heat-treated meat derivatives | 373 | 58 |
Sterilized | 3 | 0 |
Pasteurized | 365 | 57 |
Incomplete heat treatment | 5 | 1 |
Non-heat-treated meat products | 269 | 42 |
Dry-cured | 194 | 30 |
Airy | 0 | 0 |
Marinated | 30 | 5 |
Brined | 0 | 0 |
Not treated | 45 | 7 |
Total | 642 | 100 |