Table 2.
Category of meat products | Products with nutrition claims | Products with health claims | Products with information about |
|
---|---|---|---|---|
Additives | Allergens | |||
Heat-treated meat derivatives | ||||
Sterilized | 0 | 0 | 0 | 2 |
Pasteurized | 128 | 0 | 56 | 324 |
Incomplete heat treatment | 4 | 0 | 0 | 4 |
Non-heat-treated meat products | ||||
Dry-cured | 15 | 5 | 18 | 138 |
Airy | 0 | 0 | 0 | 0 |
Marinated | 17 | 0 | 0 | 26 |
Brined | 0 | 0 | 0 | 0 |
Not treated | 19 | 0 | 0 | 42 |
Total | 183 | 5 | 74 | 536 |