Table 3.

Types of nutrition claims referred in the analyzed meat products

Nutrient	Nutrition claims	Number of claims in meat products	Total nutrition claims (%)
Sugar	Low sugars	1	0.4	Sugar = 0.4
Protein	Source of protein	9	3.8	Protein = 13.5
	High protein	23	9.7
Fat	High monounsaturated fat	4	1.7
	Low fat	98	41.5	Fat = 63.5
	Low saturated fat	3	1.3
	Reduced cholesterol	7	3.0
	Reduced fat	18	7.6
	Fat free	20	8.5
Vitamins and Minerals	Reduced sodium/salt	37	15.7
	Low sodium/salt	1	0.4	Vitamins and minerals = 22.4
	Source of phosphorus	5	2.1
	Source of iron	5	2.1
	Source of vitamin B12	5	2.1
	Total	236