Table 3.
Nutrient | Nutrition claims | Number of claims in meat products | Total nutrition claims (%) | |
---|---|---|---|---|
Sugar | Low sugars | 1 | 0.4 | Sugar = 0.4 |
Protein | Source of protein | 9 | 3.8 | Protein = 13.5 |
High protein | 23 | 9.7 | ||
Fat | High monounsaturated fat | 4 | 1.7 | |
Low fat | 98 | 41.5 | Fat = 63.5 | |
Low saturated fat | 3 | 1.3 | ||
Reduced cholesterol | 7 | 3.0 | ||
Reduced fat | 18 | 7.6 | ||
Fat free | 20 | 8.5 | ||
Vitamins and Minerals | Reduced sodium/salt | 37 | 15.7 | |
Low sodium/salt | 1 | 0.4 | Vitamins and minerals = 22.4 | |
Source of phosphorus | 5 | 2.1 | ||
Source of iron | 5 | 2.1 | ||
Source of vitamin B12 | 5 | 2.1 | ||
Total | 236 |