Table 3.
Diet assessments | Control groupa, mean (SD) | Low glycemic index (LGI) diet groupb, mean (SD) | P value | |
GL | ||||
|
Baseline | 130.6 (59.6) | 132.4 (53.5) | .75 |
Second trimester | 124.1 (55.4) | 125.1 (49.4) | .85 | |
Third trimester | 111.6 (59.4) | 112.4 (56.0) | .91 | |
Changec | −14.4 (79.1) | −16.0 (74.8) | .88 | |
GI | ||||
|
Baseline | 64.1 (9.7) | 64.5 (8.7) | .69 |
Second trimester | 62.8 (9.8) | 64.8 (9.4) | .05 | |
Third trimester | 64.3 (10.4) | 63.2 (10.4) | .42 | |
Change | 0.25 (13.7) | −1.1 (12.6) | .46 | |
Energy (kcal) | ||||
|
Baseline | 1488.8 (522.3) | 1522.8 (472.3) | .49 |
Second trimester | 1539.2 (561.9) | 1515.2 (543.9) | .69 | |
Third trimester | 1337.0 (495.0) | 1373.4 (508.6) | .60 | |
Change | −125.9 (660.0) | −120.8 (682.2) | .96 | |
Carbohydrate (g) | ||||
|
Baseline | 203.1 (87.2) | 203.6 (72.0) | .95 |
Second trimester | 195.8 (79.7) | 191.9 (70.6) | .63 | |
Third trimester | 171.4 (83.5) | 173.3 (75.0) | .86 | |
Change | −25.0 (107.0) | −24.7 (112.6) | .97 | |
Protein (g) | ||||
|
Baseline | 60.93 (25.33) | 60.27 (24.45) | .79 |
Second trimester | 66.88 (28.71) | 63.61 (25.81) | .26 | |
Third trimester | 63.00 (26.41) | 61.89 (26.44) | .76 | |
Change | −0.41 (34.4) | −1.0 (32.2) | .88 | |
Fat (g) | ||||
|
Baseline | 48.1 (27.8) | 52.1 (26.0) | .14 |
Second trimester | 53.8 (33.1) | 52.70 (30.5) | .75 | |
Third trimester | 44.8 (24.4) | 47.7 (33.3) | .47 | |
Changec | −2.5 (30.9) | −2.3 (42.4) | .97 | |
Fiber (g) | ||||
|
Baseline | 11.1 (8.0) | 10.2 (6.7) | .19 |
Second trimester | 11.8 (8.1) | 11.1 (6.8) | .41 | |
Third trimester | 8.9 (5.6) | 11.6 (8.0) | .006 | |
Changec | −2.4 (10.6) | 1.5 (9.8) | .005 |
aControl group: n=200, 172, and 106 at baseline, second trimester, and third trimester, respectively.
bLGI diet group: n=200, 178, and 109 at baseline, second trimester, and third trimester, respectively.
cChange: levels in third trimester to levels at baseline.