Table 4.
Total daily nutrient intakes from food diaries for each group, at baseline and week 12.
| Nutrient intake per day | Greek yogurt | Placebo pudding | RM-ANOVA | ||||||
|---|---|---|---|---|---|---|---|---|---|
| n | Baseline | Week 12 | n | Baseline | Week 12 | Time | Group | Interaction p-value | |
| Energy (kcal) | 14 | 2146 ± 407 | 2207 ± 345 | 15 | 1989 ± 398 | 2303 ± 588 | 0.022 | 0.83 | 0.11 |
| Protein (g) | 13 | 90.6 ± 15.2 | 124.8 ± 13.4 | 15 | 85.7 ± 14.6 | 85.9 ± 19.9 | <0.001 | <0.001 | <0.001 |
| Protein (g/Kg) | 13 | 1.31 ± 0.32 | 1.74 ± 0.31 | 15 | 1.25 ± 0.26 | 1.22 ± 0.27 | <0.001 | 0.007 | <0.001 |
| CHO (g) | 15 | 246.1 ± 52.2 | 242.2 ± 55.2 | 14 | 225.0 ± 54.9 | 283.3 ± 55.2 | 0.006 | 0.57 | 0.002 |
| CHO (g/Kg) | 13 | 3.46 ± 0.87 | 3.38 ± 0.71 | 14 | 3.3 ± 0.89 | 4.04 ± 0.9 | 0.013 | 0.416 | 0.002 |
| Fat (g) | 15 | 79.2 ± 18.0 | 78.4 ± 18.6 | 15 | 79.9 ± 27.5 | 84.9 ± 35.7 | 0.57 | 0.68 | 0.43 |
| Fat (g/Kg) | 15 | 1.18 ± 0.27 | 1.11 ± 0.26 | 15 | 1.15 ± 0.37 | 1.19 ± 0.46 | 0.81 | 0.84 | 0.32 |
| Calcium (mg) | 14 | 699 ± 267 | 1069 ± 243 | 14 | 678 ± 225 | 585 ± 211 | 0.007 | 0.003 | <0.001 |
Nutrient intake values (displayed as mean ± SD). Nutrient intakes include daily diet and GY or PP supplementation. Statistical analysis was by RM-ANOVA with time as the within factor (week 0 and week 12) and group as the between factor. Significance was set at p < 0.05.