Table 2. Correlation of serum uric acid levels with the frequency of meat consumption (N = 375).
| Serum uric acid levels (mg/dL) | Frequency of meat consumption n (%) | |||||
| Never | Less than once a month | 1-3 times a month | Once a week | 2-3 times a week | Once a day | |
| Normouricemia | 14 (5.3%) | 61 (23.3%) | 46 (17.6%) | 59 (22.5%) | 74 (28.2%) | 8 (3.1%) |
| Hyperuricemia | 8 (7.1%) | 0 (0.0%) | 7 (6.2%) | 21 (18.6%) | 46 (40.7%) | 31 (27.4%) |