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. 2019 Mar 6;11(3):e4198. doi: 10.7759/cureus.4198

Table 2. Correlation of serum uric acid levels with the frequency of meat consumption (N = 375).

Serum uric acid levels (mg/dL) Frequency of meat consumption n (%)
Never Less than once a month 1-3 times a month Once a week 2-3 times a week Once a day
Normouricemia 14 (5.3%) 61 (23.3%) 46 (17.6%) 59 (22.5%) 74 (28.2%) 8 (3.1%)
Hyperuricemia 8 (7.1%) 0 (0.0%) 7 (6.2%) 21 (18.6%) 46 (40.7%) 31 (27.4%)