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. Author manuscript; available in PMC: 2019 May 7.
Published in final edited form as: Reprod Toxicol. 2019 Jan 16;84:114–121. doi: 10.1016/j.reprotox.2019.01.005

Table 5.

Occurrence of methylene chloride, toluene, and xylenes in consumer products (units: ppb otherwise indicated)*

Category Samples Sample number (n) Methylene chloride Toluene o-xylene m-xylene p-xylene Method Ref.
Indoor air Residence indoor air 284 NA 5.33–7.08 0.58–0.76 1.52–2.10 GC/MS [43]
Newly built house indoor air (< 1yr) 4 NA 0.80–23.35 3.22–66.55 TD-GC/FID [73]
Elementary school indoor air 1 NA 0.6–2.2 1.1–2.2 GC/MS [74]
Scented candles (before lighting) 6 NA 0.01–10.3 0.01–0.01 0.01–0.32 0.01–0.01 TD–GC/MS [75]
Scented candles (after lighting) 6 NA 0.01–1.58 0.01–0.01 0.01–0.04 0.01–0.01 TD–GC/MS [75]
New cars (leather trim, <4 month) 3 NA 0.08–0.09 ND ND GC/MS [44]
New cars (fabric trim, <4 month) 3 NA 0.48–0.69 0.88–1.20 1.75–2.53 GC/MS [44]

Drinks Household drinking water (Taiwan) 131 ND-21.08 ppm ND-16.77 ppm NA NA NA GC/MS [76]
Household drinking water (Kuwait) 624 NA ND-490.91 ND-133.58 GC/MS [77]
Bottled water (various countries) 71 NA ND-313.12 ND-117.34 GC/MS [77]
Sports beverages (PET bottled) 6 NA 0.27–25.9 ppt 0.11–0.61 ppt NA NA HS/SPME-GC/MS [78]

Foods American cheese (USA market) 3–11 NA 17–255 3–4 4–112 GC/MS [79]
Cheddar cheese (USA market) 7–13 NA 7–1300 ND 5–43 GC/MS [79]
Pork bacon (USA market) 1–14 NA 12–230 2 5–25 GC/MS [79]
Olive/safflower oil (USA market) 3–7 NA 6–32 6–23 2–110 GC/MS [79]
Scrambled eggs (USA market) 2–8 NA 4–100 ND 2–4 GC/MS [79]
Fruit-flavored cereal (USA market) 3–6 NA 3–140 ND 4–7 GC/MS [79]
Cereal products (Belgian market) NA NA ND-71.8 ND-3.5 NA NA HS-GC/MS [80]

Plastic Wrapping Films (PVC polymer) 3 NA 3.70–3.77 ppm 12.90–13.50 ppm 23.51–24.59 ppm 2.16–2.26 ppm HS/SPME-GC/MS [81]
*

Data were adopted from previous studies.

FID, flame ionization detection; GC, gas chromatography; HS, headspace analysis; MS, mass spectrometry; NA, not available; ND, not detected; SPME, solid phase micro extraction; TD, thermal desorption