Table 1.
Classification of BMI levels and risk of comorbidities based on BMI and WC values using data analysis of a large, nationally representative cohort of Korean adults5
Classification* | BMI (kg/m2) | Risk of comorbidity | |
---|---|---|---|
WC <90 cm in men <85 cm in women | WC ≥90 cm in men ≥85 cm in women | ||
Underweight | <18.5 | Low | Moderate |
Normal | 18.5–22.9 | Moderate | Slightly high |
Pre-obese | 23–24.9 | Slightly high | High |
Class I obesity | 25–29.9 | High | Very high |
Class II obesity | 30–34.9 | Very high | Highest |
Class III obesity | ≥35 | Highest | Highest |
Pre-obese can be referred to as overweight and class III obesity as severe obesity.
BMI, body mass index; WC, waist circumference.