Table 1.
Bacterial strains used in this study.
| Bacterium | Strain description | Source or reference |
|---|---|---|
| Salmonella enterica Javiana | CFSAN1 0 01992, human stool isolate | Obtained from Dr. Marc Allard (U.S. FDA) (2) |
| Escherichia coli | DUP-101 strain, ATCC2 51 739 | ATCC |
| Lactobacillus acidophilus | ARS NRRL3 B1910 | Our collection |
| Lactobacillus casei | KCTC4 3109 | Our collection |
| Leuconostoc mesenteroides | ARS NRRL B-1118, isolated from olives | Our collection |
| Lactobacillus plantarum | ARS NRRL B-4496, ATCC 14 917, isolated from pickled cabbage | Our collection |
| Lactobacillus rhamnosus GG | ATCC 53 103, human stool isolate | Our collection (15) |
1
Center for Food Safety and Applied Nutrition
2
American Type Culture Collection
3
Agricultural Research Service (ARS) Northern Regional Research Laboratory (NRRL) Culture Collection
4
Korean Collection Type Cultures