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. 2019 May 8;19:189. doi: 10.1186/s12870-019-1802-2

Fig. 2.

Fig. 2

Dynamic changes in fruit weight and endogenous ABA content during the ‘Dongzao’ fruit development and ripening process. YF, young fruit; E, enlarging fruit; WM, white mature; BR, beginning red; HR, half red; FR, full red. The different letters over the bars represent significant differences between the mean values (p < 0.05, Duncan test)