Table 4. Comparison of manual and semi-automatic definitions of adipose tissue regions (N = 10) obtained across 30 slices.

	VOLUMES (ml)			RATIOS
	VAT	SAT	TAT	VAT/SAT	VAT/TAT
Mean Semi-Auto Data	1020±310	2540±1180	3660±1350	0.46±0.19	0.29±0.08
Range	620–1490	1000–5230	2030–6690	0.20–0.85	0.16–0.42
Mean Manual Data	1020±320	2540±1170	3660±1350	0.46±0.19	0.29±0.08
Range	600–1500	1000–5230	2030–6690	0.20–0.86	0.16–0.42
B-A Bias (MAN-AUTO)	-0.2	-27.8	0.0	0.004	-0.001
B-A 95%CI	-25.2 to 24.8	-62.4 to 6.8	-0.2 to 0.2	-0.008to 0.016	-0.009 to 0.007
Mean Dice Co-efficient	0.983±0.009	0.994±0.002	1.000±0.000	N/A	N/A