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. 2013 Nov 28;3:3358. doi: 10.1038/srep03358

Table 3. Effect of Temperature, pH, Substrate Chain Length and Certain Additives on the EstATII Activity.

Variable Relative Activity
Temperature (°C)
30 56.3 ± 0.8
35 59.9 ± 1
40 65.3 ± 1.8
45 86.9 ± 0.9
50 90.9 ± 2
55 93.9 ± 1
60 95.9 ± 0.3
65a 100 ± 0.2
70 91.6 ± 0.15
75 76.7 ± 0.3
80 46.7 ± 1.3
pH
3 0
4 0
5 0
5.5 13.1 ± 0.2
6 38.5 ± 1.2
6.5 43.2 ± 2
7 81.5 ± 1
7.5 (Na Phosphate) 88 ± 1
7.5 (Tris.HCl) 66.1 ± 0.2
8 84.7 ± 1.1
8.5a 100 ± 3
9 60 ± 2
Substrate Specificity
pNP-acetate (C2) 100 ± 3
pNP-butyrate (C4) 61.9 ± 0.8
pNP-valerate (C5) 40.5 ± 1.2
pNP-decanoate (C10) 0
pNP-dodecanoate (C12) 0
pNP-myristate (C14) 0
pNP-palmitate (C16) 0
Sodium Chlorideb
0.5 M 102.2 ± 2
1 M 99.9 ± 0.5
1.5 M 120 ± 1
2 M 122.9 ± 1
2.5 M 102.4 ± 1.8
3 M 73.8 ± 3.8
3.5 M 65.3 ± 4.6
4 M 53.8 ± 1
4.5 M 39.7 ± 1.7
Detergents (0.1%)
SDS 6.1 ± 0.4
Triton X-100 42.2 ± 1.1
Tween 20 87.5 ± 2.3
Tween 80 100.7 ± 2.3
Detergents (1%)
SDS 0
Triton X-100 4.3 ± 1
Tween 20 40.1 ± 0.9
Tween 80 54.5 ± 0.7
Reducing and Modifying Agents (1 mM)
β-mercaptoethanol 117.9 ± 0.3
DTT 78.9 ± 4.2
DEPC 48
CTAB 13.1 ± 1.9

aOptimum condition (defined as 100%).

bActivity in the absence of NaCl (defined as 100%).